Family

Family is at the heart of Fox Creek and for this reason, it is fitting that this range comprises of the straight varietal wines from which the greater Fox Creek portfolio is made up. While these wines receive the same level of focus as the tiers above them, that have been crafted with more sympathetic oak and are therefore more approachable from an early age; both by themselves and together with food.

Merlot

Developed specifically for partnering with food, this Merlot showcases raspberry and cherry fruit, with a silky mid palate of vanilla, plums and dark chocolate. The balanced acid and youthful tannins give the wine vibrancy, length and definition.

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Cabernet Sauvignon

Developed specifically for partnering with food, this Cabernet Sauvignon showcases blackberries, roasted nuts and dark chocolate, while the soft, textural tannin enhances the wines richness and length, giving a soft and juicy yet structured finish.

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Shiraz

Developed specifically for partnering with food, this Shiraz showcases juicy red berry fruits accompanied by structural tannins and fullness of palate.

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Chardonnay

A complex wine that has aromas of lime and stone fruits with melon citrus flavours on the palate. The flavours are fresh and mouth filling. The wine is made more complex by a portion being stirred on lees and barrel fermented.

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Verdelho

This popular wine is made from imported vines from the island of Madiera where the famous sweet wine of that name is made. This is a lovely fresh wine with a strong aroma of lime and tropical fruits.

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Late Harvest Verdelho (375mL)

The intense sweetness is balanced by crisp acidity of this dessert wine allows it to be the ideal partner with your favourite, indulgent dessert.

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Sauvignon Blanc

A pale green, straw coloured wine with an aroma of citrus blossom and lemongrass. The wine is crisp with fresh flavours of gooseberry and melon with a clean and zesty finish. Very popular in restaurants and cafes.

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Vermentino

Vermentino is a late ripening white grape variety which complements a wide range of food flavours and textures.

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