Member Dinner @ Pony Dining, The Rocks
SYDNEY

6.30pm, Thursday 20 November

$170 per person | $155 Circle Club Members

View menu below | Book tickets

on arrival

marinated olives

first course to share

woodfire grilled Italian flat bread, burrata, wood roasted tomato mapo sauce
Sydney rock oysters, charred onion vinaigrette, trout roe

Sparkling Arctic Fox NV Grand Cuvee

second course to share

grilled baby leeks, hazelnut brown butter, toasted breadcrumbs
wood fire grilled Southern calamari, salsa criolla
slow-cooked wood fire grilled brisket croquettes, fermented chilli

2024 Fox Creek Fiano / 2023 Fox Creek Chardonnay

main course to share

wood fire grilled tomahawk, ranger’s valley black onyx, bms 3+, condiments
wood roasted lamb shoulder, fregola, saltbush, charred salsa verde
charred cos lettuce, broccolini, wood fire grilled leek dressing, toasted grains
hand cut chips, rosemary aioli

2022 Fox Creek ‘Jim’s Script’ / 2019 Fox Creek ‘Reserve’ Shiraz

Cheese + dessert course

macadamia & salted caramel tart, caramel ice cream

Fox Creek ‘Vixen’ Sparkling Shiraz Cabernet

Menu subject to change.

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Member Dinner @ Pastuso, Peruvian & Ceviche Bar
MELBOURNE

6.30pm, Thursday 4 December

$170 per person | $155 Circle Club Members
Book tickets

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We'll also be at the Good Food + Wine Shows in Sydney (21-23 November) and Melbourne (5-7 December).

To get in touch, call +61 (0) 8 8557 0000 or email