SA Member Dinner | 14 March 2026

Adelaide Oval MG Suite
Saturday 14 March 2026

TO START

NV Artic Fox Sparkling

Caramelised Spanish Onion & Thyme Tar tartan, Woodside Curd, Chicory and Pea Salad, sticky  Sherry

2022 Chardonnay 

Charred Prawn, Green Nam Jim, Coconut gel, Roast Prawn Chilli Oil, Asian Herb, Toasted Rice, Shiso

2024 Fiano

MAIN COURSE 

Duck 2 ways, roasted breast & braised pressed thigh, anise spiced carrot, cavelo nero, cherry jus, walnut & chicken skin crumb,

2021 Postmaster GSM

Mt Shank beef fillet, caramelised beetroot, parsnip cream, native thyme & tallow butter, beef jus

2019 Reserve Shiraz 

DESSERT

Twice baked Haighs chocolate souffle, vanilla bean ice cream, compressed puff & caramelized apple 

Vixen Sparkling Shiraz