VIC Member Dinner | 28 May 2026

Henry and the Fox
Thursday 28 May 2026

“Infinity Blue” Barramundi tasting plate
Smoked Barramundi Croquette & Pickled Fennel, Crispy Barramundi Belly & Squid Ink Aioli and Barramundi, Dill & Orange Ceviche

Fiano / Postmaster GSM

Risotto Milanese
Saffron and Mascarpone Risotto with Slow Braised “Cape Grim” Osso Buco, Sherry and Thyme Ragu, Parmesan Crisp and Basil Oil

Short Row Shiraz / Three Blocks Cabernet Sauvignon

New Season “Granny Smith” and Salted Caramel Crumble
Calvados Cream Fraiche and Roasted Walnuts

Vixen Sparkling Shiraz / Cabernet Sauvignon