NSW Member Dinner | 18 June 2026

 Spencer Gulf Kingfish Crudo + Green Tomato + Stracciatella + Pickled Cucumber
+ Bronze Fennel

Fiano / Chardonnay

200g Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus

Baby Kipfler Potatoes + Preserved Lemon

Seasonal Ramarro Farm Leaf Salad + Radish + Honey & Strawberry Vinaigrette

Short Row Shiraz /Three Blocks Cabernet

Cacao Barry ‘Ghana’ Chocolate Tart + Ruby Grapefruit Curd + Chocolate Sorbet

Vixen Sparkling Shiraz

*Menu subject to change. Please advise dietaries at time of booking.